Old-Fashioned Homemade Ice Cream by Thomas R. Quinn

Author:Thomas R. Quinn
Language: eng
Format: epub
ISBN: 9780486135878
Publisher: Dover Publications
Published: 2012-07-17T16:00:00+00:00

Fruit Ice Cream Recipes

Apple Cinnamon Ice Cream

Ask them in the city. Ask them in the country. Everyone knows the number one pie in America is apple, and chances are, there is a scoop of ice cream on top of it. This recipe tastes like apple pie à la mode, hold the crust.

Apple Cinnamon Ice Cream can be made using chunky apple sauce, available in larger grocery stores, or made from scratch. A tart apple, such as Cortland or McIntosh, makes good apple sauce. Peel, core and slice three apples. Cook them in ¾cup cold water over medium heat until boiling. Reduce the heat, cover and simmer until the apples are soft (about 8 minutes). Add ⅓ cup brown sugar, ¼ teaspoon cinnamon and ⅛ teaspoon nutmeg. Bring to a boil while stirring constantly. Do not stir all of the lumps out; small pieces of apple should remain.

2⅔ cups packed brown sugar

¼ cup cornstarch

4 teaspoons cinnamon, or more to taste

⅛ teaspoon salt

7 cups half-and-half

2⅔ cups chunky apple sauce

2 tablespoons lemon juice

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.